McCormick Philippines recently launched their new addition to their extensive line up of products – The New McCormick Bread Spreads. They sent me a set for me to try – and I loved it! :)
If you are tired of the same old palaman for your breads then you have got to try these new spreads from McCormick. I had the chance to try them all and they were really oozing with flavor. You can really taste the flavor in every bite. My personal favorite was the Herbed parmesan. I hope they create a bigger packaging since I can consume this small tube in a day! :p
Aside from being a bread spread, since these spreads are very flavorful, you can also use it for cooking. These are perfect for pastas! McCormick Bread Spread is priced at P75 for a 100g tube.
“Goodbye Bland, Hello Flavorful!” marks the official media launch of the newest product line of McCormick - the McCormick Bread Spread. The Bread Spreads come in an exciting array of flavors – Garlic, Herb Parmesan and Pesto – that are sure to delight the taste buds of all mommies and foodies out there.
The McCormick Bread Spreads are as versatile as can be. They are perfect solo, simply spread on bread or crackers or served as a dip with chips. They are also great when paired with a variety of foods from salads to pastas to main dishes. You can be as adventurous as you want!
Since these Bread Spreads have 0g trans fat and come in no-mess squeezable tubes, you can bring them with you anytime, anywhere. No more worries about spills or messes. These tubes are perfect to bring to the office, take to picnics, and even include in kids' baon bags.
I think this will be an instant hit with adults but for the kids, I am not sure if you kids will like a garlic tasting sandwich unless you use them together with Ham or burgers. :) But for most of us this is a great treat from McCormick, another option if we are craving for a savory bread spread.
TIP: I use the garlic spread over rice. Hot Rice + Garlic Spread = Instant Garlic Rice! :)
Hanggang Sa Muli! Paalam!
Originally Posted On: www.DENCIO.com