Holy Week FoodLenten SeasonMax'sMaxs RestaurantSizzlingTofu

Max’s Restaurant Lenten offerings this 2012

For most Pinoys, lent is the time of the year where they abstain from eating meat. But the problem is, there are not a lot of non-meat choices around – worst, not all of them taste good. Well, Max’s Restaurant has some good news! This Lenten season, aside from their regular Bangus and Shrimp Dishes, they will offer 3 new guilt-free dishes for your enjoyment this season of Lent!

Max's Cauliflower Puffs

First: Cauliflower Puffs! This is a great way to feed your kids with veggies without them knowing. It does not taste “gulay” at all. It’s really good and light. (P160.00)

Max's Sizzling Seafoods

Second: Sizzling Seafood (Cream Dory, Shrimp, and Squid) with Honey Bagoong Sauce! The honey and bagoong sauce has a good balance of saltiness and sweetness. It really complements the deep-fried seafood. (P265.00)

Max's Tofu Kangkong

Third: They named this “ Adobong Kangkong Stuffed Tofu” but actually, the adobong kangkong is sandwiched between slices of fried tofu. So technically it is not “stuffed”.. enough about the technicalities. :p This dish is straightforward. If you know adobong kangkong and fried tofu.. then you’ll have an idea on what this dish will taste like! Healthy Good! 🙂 (P150.00)

That’s it! If you are looking for some Lenten dishes especially during Fridays, why not try these new dishes from Max’s! They will be available Starting 01 March 2012!

Hanggang Sa Muli! Paalam!


Originally Posted On: www.DENCIO.com

Do You Like This Post?
Subscribe to the RSS Feed
Follow me on Twitter
Like us on Facebook
Email Me

Read More Posts HERE

Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button