New Menu Items from Chi’s Brick Oven Kitchen


Here are some new additions to the Menu of Chi’s Brick Oven Kitchen.

Ginataang Kuhol - Pinoy escargot; local snails cooked with coconut milk (gata)
                              in the brick oven Php115.00
Parrish Clams    -  An ode to Casa Marcos; Parmesan encrusted clams in
                               olive oil baked in the brick oven Php195.00
Shrimply Heaven - Shrimps marinated in garlic and butter and baked in
                               the brick oven Php395.00
Pugon Chicken -     two whole chicken legs marinated in our very own
                                sweet soy concoction and baked in the brick oven Php325.00
Pizza Mediterrano - grapes, feta cheese, and shrimps on top of mozzarella cheese and our
                                very own pesto sauce Php360.00
Pizza Puttanesca - anchovies, olives, capers, mushrooms and parmesan cheese on top of
                              mozzarella cheese and our special tomato sauce Php355.00
Pizza Verde - anchovies on top of mozzarella cheese and our very own pesto sauce Php315.00

For the Complete Menu and Review of other Menu Items, you may check out the following posts.

Thanks!

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By: Dennis Christian Angulo

Originally Posted On: www.DENCIO.com

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Dennis Christian Angulo Web Developer

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